I could not possibly post such decadence straight after Lisa Raleigh’s healthy tips and so I decided to make a low fat, free range roast vegetable lasagne to sandwich between the good and the evil.
Burnt butter is so easy and simple, yielding both a subtle and robust flavour.
I love the combination of something sweet with burnt butter, (ok I actually like sugar with everything) and so I add butternut ravioli, or in this case Woolworth’s Pansotti.
This makes a perfect dinner party starter for 4 or light lunch for 2. It’s way too rich and almost bland to eat alone in large quantities and just wrong to eat with a side salad. You need to wrap your tongue around the velvety pasta and take in the nutty butter with no other distracting textures or tastes.