I made my favourite sponge cake for my baby’s first birthday as her party is only next week. http://www.cookstudio.co.za/my-favourite-sponge-cake/
Much better than chocolate or vanilla…
This dish is Valentine’s heaven. Retro, cheesy, easy and delicious. It takes minutes to prepare, in fact you could get everything done on the morning or night before and just pop into the oven 20 minutes before serving leaving ample time for canoodling.
Thank you to everyone who voted in the public phase of the South African Blog awards. Cook Culinary Studio has won best Food/Wine blog and runner up in the Arts/Crafts category.
Thank you to the judges, sponsors and organisers of the event.
Time to drink champagne and dance on the table
1. Place chopped strawberries in the bottom of a champagne glass and drizzle with sparkling wine ( Like JC Le Roux red) or champagne
2. Layer the glass with mini red velvet cupcakes and icing
3. Pop in a sparkler, light and serve (look out for the star shaped ones at Woolworths)
4. Garnish with candy canes, cherries or fresh cream and a dusting of cupcake glitter
Cake stand, In Good Company, cupcake wrappers and flowers Wespack, rice paper
hearts Nicolette @ Pick n’ Pay
Table cloth: 3 metres of striped material from Chamdor, bunting In Good Company
Lychee Jelly, Pick n’ Pay brand, pink and white twine In Good Company
Marshmallows dipped in chocolate and sprinkles, straws In Good Company
LPS cake http://sweetexpressions.co.za/
