Christmas 2011 Crafts: See the craft and table styling page for more
http://www.eatdrinkchic.com/archives.cfm/category/do-it-yourself/page/1
http://papercrave.com/paper-crave-printable-hol
I have had so many queries about the photo of the chocolate tart, featured on my Christmas course menu.
I Used the photo only for the festive element , but now I am indulging you with this scrumptious recipe.
I presented this tart on my 2010 Christmas course and it was so popular that it featured on many a dinner party table way before Christmas.
It is amazing, velvety, dark and incredibly rich, and therefore easily yields 14 slices.
In true COOK style, it is made in minutes and I placed it the freezer last year so that it was ready to slice in under 2 hours.
Garnish with fresh raspberries or add a festive gold by dusting. For this, be sure to only use CRYSTAL GOLD glitter.
Although it looks white, it has a mother-of-pearl glisten and when dusted onto the dark chocolate looks spectacular.