Melt chocolate and dip the wooden spoon into the chocolate and shake against the side of the bowl to get rid of excess chocolate. Place on a non stick mat to set. Melt white chocolate and place in a small jiffy bag. Cut a small hole and drizzle lines along the top end of the chocolate. Set and serve with a strawberry and mascarpone or a chocolate mousse. Add coconut oil to white chocolate if it not melting to a thin consistency.
Pour melted chocolate into ice trays, when it starts to set insert wooden cutlery and chill. Remove, decorate and serve with hot milk
Cheats Ferrero Rochers DELICIOUS! (24)
250g milk or dark chocolate
25g hard coconut oil
½ cup rice crispies
½ cup crushed nuts
Melt chocolate and coconut oil and add the nuts and rice crispies to combine. Spoon 1 tsp of the mixture into a 24 hole mini muffin pan. Freeze for 2-3 minutes to cool and set. Add about ½ -1 teaspoon of nutella to the top of the mixture and then top with remaining mixture. Pop back in the freezer for about 5 minutes to firm up then remove and plate. These can also be kept in the fridge in summer.
Using silicone ice trays or chocolate moulds, make chocolate donuts or naughts and crosses
Make Oreo pops by separating biscuits, adding a bit of melted chocolate to “glue” down and ice-cream stick, re-assemble, dip in chocolate and decorate
Serve shot glasses with fun fillers like Kahlua for guests to pour into their hot chocolate. Get the labels from http://www.weddingstyleguide.com.au/wedding-ideas.html