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Archive for March, 2012

Lemon Posset

Posted By thecook on March 13th, 2012

Oh My Gosh! I forgot how zesty and luscious this recipe is. With only 3 ingredients and about 10 minutes of prepping and cooking time, I should be making it far more often, but like most of my old course recipes, I do forget about these old gems.

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Posted in Sweet and irresistable

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Savoury tarts with no-bake-blind parmesan pastry and delicious fillings

Posted By thecook on March 7th, 2012

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Posted in A little something on the side, Brunches and lunches

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Frozen chocolate cream

Posted By thecook on March 1st, 2012

I am not sure this should be called “ice cream”. It is more like a frozen chocolate ganache or a rich frozen toffee come chocolate sauce. That said, this recipe is currently being hailed as the “best ever chocolate ice cream” on Pinterest and so I tracked it back to the original food blog and the words, photos and easy method made me curious enough to give it bash.