Red cabbage salad with caramelised macadamia nuts and papaya
Posted By thecook on February 23rd, 2012
I included this salad on my Chocolate and Orange course, in a very chilly month of July 2010 and it was aptly named red winter slaw. As long as papaya and red cabbage are available it can be made anytime as it is rather delicious with seafood like salmon and makes a refreshing summer starter or braai salad.
It’s a tweaked Ottolenghi recipe and I have excluded savoy cabbage leaves, mango, fresh chilli and lemon grass so as to simplify the ingredients (as well as adding fresh orange to the dressing, to fit in with my theme).
Posted in A little something on the side
