White Peach Tarte Tatin with butterscotch sauce and vanilla ice cream
Posted By thecook on January 31st, 2012
Stoned fruit are abundant and if you shop at Carreira shopping centre on Republic road, very reasonably priced, where you are able to pick up a boxes of peaches, nectarines and apricots from only R30.
I have been making apricot chicken, poached nectarines with Greek yoghurt and honey and now a peach tart, which caught my attention because it uses white peaches.
Posted in Sweet and irresistable
