Lamb pasta hardly screams “authentic Italian”.
A ragout served with penne or gnocchi perhaps, but my recent DELIZIOSO course was not about authentic Italian food.
It was about serving Italian style food to a South African crowd. And this dish certainly feeds a crowd!
It seems terribly wrong to post this recipe. It is delicious and conjures up memories of melt-in-your-mouth chocolate. Not melt-in-MY-mouth anymore.
On Friday I was diagnosed with a chocolate intolerance , after suffering from hives and a tight chest.
Oh it is not just chocolate, it is all the things I love and have too much of: Chocolate, coffee, coconut peanuts and peanut butter.
The flavour of a simple butternut soup can be completely transformed by a few ingredients and two different takes on pesto.
Both the Italian pesto cream and unusual Thai inspired coconut and sesame pesto enhance the flavour and texture and add a glamorous “soupçon” to the menu
