These super spuds deliver the flavour and presentation of roast potatoes but require no peeling and turning potatoes in the oven. It’s a perfect solution to cooking for 2 different eaters in my home, as I lay off the carbs most evenings, and my husband only eats meat and potatoes! I grab one potato and in under a minute I have potatoes roasting away in the oven….Prompt potatoes! Unbelievable roasties in record timeWhole Potatoes with skinA little butter Salt and pepper or preferred seasoning (like Ina Paarman potato spice)
- wash the potato skin, slice in half and pat dry (the cut side)
- Smear butter on the cut side of the potato
- sprinkle each buttered side with seasoning
- place buttered side down on a non stick mat or an oiled baking tray
- roast potatoes at 200 ˚
· for small potatoes (not baby) 20-25 minutes· For medium potatoes 30-35 minutes· for large potatoes 40-50 minutes
- Serve potatoes with cut side up-they should be golden brown
COOK’S Notes: use the oven temperature and cooking time as a guideline rather than serving potatoes under-done.
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