beat-the-recession SALMON week night wonder 11/10/2009
 I was gently reminded by a friend that I am actually turning a year older than I thought I was. Clearly I can’t subtract as I continued to argue with my friend and my husband, defending my age. The extra year at least validates my current skin dilemma. I now have the addition of vertical laugh lines, creating a nifty little noughts and crosses pad on the side of my face in the morning (because I sleep on my face). So like everything else, my brain and skin are sliding into a recession. Not only is salmon good for your brain (and heart), there is nothing better you can do for your skin than getting botox, I mean eating salmon. Here is a quick and delicious fast mid week dinner recipe, using the more affordable tinned salmon, but with the same pick-me-up benefits for your skin and brain! It’s actually delicious served with a salad for a lunch as well. Quick salmon and phyllo pie (4) 4 small leeks sliced ½ punnet baby marrow cubed (small) 1 punnet mushrooms chopped 2 TBS Ina Paarman chicken stock 4 sheets of phyllo pastry 1 tin salmon 1 tub woolies low fat salmon cream cheese
CommentsNadina van Heerden Mon, 19 Oct 2009 12:58:24 pm This is a super dish - fancy but soooo easy! denise Fri, 08 Jan 2010 8:45:43 pm gotta try this.... as I have the filo pastry in the freezer and a tin of salmon in the cupboard and have now figured out what to do with them will let you know how it tastes..... Leave a Reply |