 Ayoba Nachos 10/06/2010
 Baked Cheese and Corn Samoosas 27/04/2010
 So my husband and I popped into a little Indian shop to buy Bindi’s for my Bollywood crafts and were both quite surprised at long queue –all waiting to buy a samoosa. An oily, fried samoosa. I was absolutely disgusted. With a cluck of the tongue and a shake of the head we popped off to join my friend for skinny cappuccino. On the way back to our car, I popped in again for a spice I had forgotten on my first trip. This time I turned and asked my husband if he would like a samoosa and he nodded with a smile. The crowd of people reassured me that the samoosa’s were A) Fresh -because of the turnover of people and samoosas and B) Not as oily as I must have originally imagined as there were skinny woman in the queue. I folded. I bought an oily cheese and corn samoosa for myself and gobbled it up with glee! If you love the taste but not the calories, try this baked version made with phyllo. Baked Cheese and Corn Samoosa’s 1 large tin sweetcorn kernels (rinsed and drained) ½ cup coarsely grated mature cheddar cheese 2 tablespoons chopped spring onions 1 tablespoon fresh mint, chopped 1 tablespoon fresh coriander, chopped 2 green chillies, seeded and finely chopped 1 medium onion, finely chopped ½ teaspoon cumin seeds 1 tablespoon oil ½ teaspoon garam masala salt as needed Woolworths phyllo pastry Melted butter
Cheesy Sunday night toasts 27/04/2010
 Cheesy Sunday night toasts Caramelised onion and sun dried tomato pasta 30/03/2010
 Lisa's delectable tomato tart 06/03/2010
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